Empowerment of Housewives in Producing WasteBased Creativity Around the House During Covid- 19 PPKM

Samlan Ahmad, Dina Rahmawati, Sukardi Abbas

Abstract


Garbage that is not managed properly can cause the environment to become dirty and cause river siltation that results in flooding. The amount of waste production is in line with the number of population, the higher the rate of population growth, the greater the rate of waste production. Waste management can not only be done downstream, but also start from upstream. Many programs have been carried out in waste management, one of which is the procurement of waste banks. The waste bank program encourages the public to sort before depositing inorganic waste in garbage banks. Inorganic recyclable waste, such as plastic bottles of used mineral water can be economically valuable by means of being in tubes on garbage banks, while organic waste such as leftover vegetables and fruit can be further processed into eco-enzymes. This activity aims to transfer knowledge and technology of processing organic waste into ecoenzymes, so that the community can participate in maintaining the sustainability of the earth. The methods of activities carried out are extension and demostration. This activity can achieve the goals in accordance with the objectives, this can be seen from the participation and enthusiasm of the community during the activity.

Keywords: Producing Waste based Creativity, PPKM Covid-19


Full Text:

PDF

References


Alkadri, S. P. A. and Asmara, K. D. (2020) 'Eco-Enzyme Manufacturing Training as Hand sanitizer and Disinfectant In Margo Sari Village Village Rasau Jaya Tiga In An Effort to Realize Covid-19 Eco-Community-Based Independent Village', Al-Ribaath Bulletin Journal,17(2), p. 98. doi: 10.29406/br.v17i2.2387.

Bharvi S. Patel, Bhanu R. Solanki and Archana U. Mankad (2021) ‘Effect of eco-enzymes prepared from selected organic waste on domestic waste water treatment’, World Journal of Advanced Research and Reviews, 10(1), pp. 323–333. doi: 10.30574/wjarr.2021.10.1.0159.

Galintin, O., Rasit, N. and Hamzah, S. (2021) ‘Production and characterization of eco enzyme produced from fruit and vegetable wastes and its influence on the aquaculture sludge’, Biointerface Research in Applied Chemistry, 11(3), pp. 10205–10214. doi: 10.33263/BRIAC113.1020510214.

Irawatie, A., Setiyawati, M. E. and Afriani, H. F. (2022) 'PKM Group of Housewives in Waste Bank Management', 5(1), pp. 41–48.

Larasati, D., Astuti, A. P. and Maharani, E. T. (2020) 'Organoleptic Test of Eco-Enzyme Products from Fruit Skin Waste (Case Study in Semarang City)', Edusainstek National Seminar,pp. 278–283.

Novianti, I. N. M. (2021) ‘Agriwar journal’, 1(1), pp. 13–18.

Susanti, F. et al. (2022) 'Through Handicraft Training', 3(1), pp. 40–43




DOI: http://dx.doi.org/10.4633/arc.v2i1.818

Refbacks

  • There are currently no refbacks.